Egg drop soup with ground pork, a beloved dish in many Asian cuisines, is a warm, comforting meal that combines the delicate flavors of eggs with the richness of ground meat. Known for its smooth texture and savory taste, this soup is a perfect choice for any time of the day—whether as a starter, a light meal, or a comforting snack. In this article, we will dive into the history of egg drop soup with ground pork, its ingredients, how to make it step by step, and some variations of this classic recipe.

1. What is Egg Drop Soup with Ground Pork?

Egg drop soup with ground pork is a variation of the traditional Chinese egg drop soup. The key components of this soup are simple yet delicious: eggs, ground pork, and broth, with seasonings and other ingredients to enhance the flavor. The smooth texture of the beaten eggs, which are slowly poured into hot broth to create silky ribbons, combines perfectly with the savory taste of ground pork.

Typically, the soup is made with a clear chicken or pork broth, though some variations may use other types of stock, such as vegetable broth or beef stock. The dish is often flavored with soy sauce, ginger, garlic, and sesame oil, creating a rich, umami-filled base that complements the lightness of the eggs and meat. The soup is commonly garnished with fresh herbs like cilantro or green onions, adding freshness to the hearty bowl.

2. The History of Egg Drop Soup

Egg drop soup has a long history in Chinese cuisine, dating back to the Tang Dynasty (618–907 AD). The soup was originally considered a simple and affordable meal for the common people, providing a nourishing dish made with ingredients that were easy to obtain. The original version of egg drop soup was made with a simple broth and beaten eggs, creating a smooth, silky texture that was highly valued for its soothing qualities.

Over time, the dish evolved and was modified according to regional preferences, with various types of broths, meats, and vegetables being added. One such variation is the egg drop soup with ground pork, a modern twist on the classic recipe. Ground pork adds an extra layer of flavor and richness to the soup, making it heartier and more filling.

Egg drop soup with ground pork is now enjoyed by people worldwide and can be found on the menus of Chinese restaurants, as well as in homes, where it is frequently made for family dinners, special occasions, or just a comforting meal after a long day.

3. Ingredients for Egg Drop Soup with Ground Pork

To make egg drop soup with ground pork, you will need a few key ingredients. Most of these are common staples in Chinese cooking, and many can be found in your local supermarket or Asian grocery store. Here is a list of the basic ingredients for a simple and delicious egg drop soup with ground pork:

For the Broth:

• Chicken broth or pork broth: The base of the soup. You can use store-bought broth or make your own for a richer flavor.
• Soy sauce: Adds a savory umami flavor to the broth.
• Sesame oil: Gives the soup a warm, aromatic quality.
• Ginger: Fresh ginger provides a subtle, fragrant spiciness that complements the richness of the pork.
• Garlic: Adds depth and warmth to the soup.
• Salt and pepper: To taste, for seasoning the broth.

For the Soup:

• Ground pork: The star of the dish. It adds protein and flavor to the soup. Ground chicken or beef can also be used as alternatives.
• Eggs: Beaten eggs are the hallmark of egg drop soup. When poured into the hot broth, they form silky strands that give the soup its signature texture.
• Cornstarch: A small amount of cornstarch mixed with water can be used to thicken the broth slightly, giving the soup a more velvety consistency.
• Green onions: Chopped green onions add a fresh, crisp flavor to garnish the soup.
• Cilantro (optional): Adds a burst of fresh, herbal flavor for a nice finishing touch.

4. How to Make Egg Drop Soup with Ground Pork

Now that we’ve covered the ingredients, it’s time to dive into the step-by-step process of making this comforting dish. While the recipe itself is fairly simple, the key to a successful egg drop soup lies in the careful preparation and timing, particularly when adding the eggs to the broth to achieve that signature silky texture.

Step 1: Prepare the Broth

Start by heating your chicken or pork broth in a large pot over medium heat. Once it begins to simmer, add a tablespoon of soy sauce, a splash of sesame oil, and a pinch of salt and pepper. Stir the broth to combine the flavors. Add the minced garlic and grated ginger to infuse the broth with aromatic flavors. Allow the broth to continue simmering gently while you prepare the next steps.

Step 2: Cook the Ground Pork

In a separate pan, heat a tablespoon of oil over medium heat. Add the ground pork to the pan and cook until it’s browned and fully cooked through, breaking it apart into smaller crumbles as it cooks. Season with a pinch of salt and pepper to enhance the flavor. Once the pork is cooked, set it aside.

Step 3: Thicken the Broth (Optional)

If you prefer a slightly thicker soup, mix a tablespoon of cornstarch with a little water to make a slurry. Slowly pour the slurry into the simmering broth while stirring to prevent lumps. Let it cook for a minute or two, and the broth will thicken slightly, giving the soup a richer consistency.

Step 4: Add the Ground Pork to the Broth

Once your broth is ready, add the cooked ground pork to the pot. Stir it into the broth, ensuring that it’s well combined and evenly distributed.

Step 5: Beat the Eggs

Crack two eggs into a bowl and beat them well until the yolks and whites are fully combined. This step is important, as properly beaten eggs will give the soup its signature silky texture when poured into the hot broth.

Step 6: Pour the Eggs into the Broth

Lower the heat of the broth to a gentle simmer. With one hand, slowly pour the beaten eggs into the broth in a thin stream. As you pour, use a spoon or chopsticks to gently stir the broth in a circular motion to create the delicate ribbons of egg that are characteristic of egg drop soup. The eggs should cook instantly upon contact with the hot broth, creating a silky, smooth texture.

Step 7: Garnish and Serve

Once the eggs have been fully added and the soup has a silky, velvety texture, remove the pot from the heat. Taste the soup and adjust the seasoning if necessary, adding a little more soy sauce or salt to your liking. Ladle the soup into bowls and garnish with freshly chopped green onions and cilantro if desired. Serve the soup hot and enjoy!

5. Variations of Egg Drop Soup with Ground Pork

While the classic version of egg drop soup with ground pork is delicious on its own, there are many variations you can try depending on your preferences or what ingredients you have on hand. Here are a few ideas to customize your egg drop soup:

• Spicy Egg Drop Soup with Ground Pork: Add some chili paste, chili oil, or red pepper flakes to the broth for a spicy kick. This version is perfect for those who love heat in their soups.
• Vegetable-Loaded Egg Drop Soup: Add vegetables such as mushrooms, spinach, or bok choy to make the soup heartier and more nutritious.
• Tofu and Egg Drop Soup: If you’re looking for a lighter version, try replacing the ground pork with tofu. Soft tofu will absorb the broth flavors and create a creamy texture when combined with the eggs.
• Sichuan-style Egg Drop Soup: For a more complex flavor, add Sichuan peppercorns and a splash of rice vinegar for a tangy, numbing, and spicy twist on the classic.

6. Conclusion

Egg drop soup with ground pork is a timeless dish that combines simplicity and elegance in a single bowl. With its silky texture, savory broth, and satisfying meat, this soup offers a comforting meal that can be enjoyed by people of all ages. The combination of eggs, ground pork, and flavorful seasonings makes this dish a perfect choice for family dinners, casual meals, or as a starter for larger feasts. By following the easy steps and experimenting with different variations, you can enjoy a delicious homemade egg drop soup any time you crave comfort food.